I’d never used a crockpot before last month. *gasp* When I moved Stateside, one of the first things I set my sights on was AJ’s. I have issues with the food in America: if it isn’t restaurant quality (and I mean the sort of restaurant where they make stuff from scratch with actual ingredients rather than the sort of restaurant where they serve you plastic food-ish through your car window) then I become a very sick puppy. As I’m mostly pathetic when I’m feeling sick, it’s for the good of everyone (and my bank account) I make my own food.
Enter the crockpot. It promises so many things. Delicious, healthful, simple (cheap!) meals, thrown in early and forgotten about until my stomach’s ready to digest itself. Om-nom-nom. (more…)