I love lamb. Have I ever mentioned that? Delicious, juicy lamb with mint sauce and all the trimmings. Sadly, Americans don’t seem to have got the message that there is more than wool to this wonderful animal, and can I buggery find a decent (and decently-priced) leg of lamb anywhere?
My first plan was to go the full-on smallholder route and raise my own goddamn delicious sheep if I had to (not as insane as it first seems, some of my family rear sheep and I’ve been around ovine husbandry since before I can remember). Sadly, however, AJ seems a bit… reluctant to rear plump, pretty little lambs and then send them off to slaughter just so I can have a decent Sunday roast. *sigh* So, on to Plan B. (more…)